Travel to Hoi An, one of the top foodie destinations in Vietnam, and discover how to make banh xeo, one of the country’s most celebrated dishes. This tasty crepe is a marriage of French and Vietnamese cooking methods. The rice flour batter is spread paper-thin on an iron pan and cooked until crisp and light. It’s filled with shrimp and a medley of fresh bean sprouts and herbs. This is a dish that takes skill and dexterity, but when you learn the art of cooking it from a local expert, you can’t go wrong.
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